currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Light earthy and toasted notes on the nose, some smkoked bacon, partly preserved cherries and predominantly dark berries, dried vegetal traces. Ripe, fairly juicy, partly preserved fruit on the palate, toasted, smoky oak, touch of chocolate, integrated tannins, slightly noticeable warm alcohol, creamy, peppery traces in the background, spicy notes, dark and juicy on a good to very good, slightly jammy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |