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Weingut Lergenmüller

Germany Pfalz Südliche Weinstraße

Winery Wines
The estate is located in the municipality Hainfeld (area Southern Wine Route) in the German wine-growing region Pfalz, The family history goes back to the year 1538. A Gutsrestaurant "Landhaus Herrenb...
Name: Weingut Lergenmüller
Growing area: Pfalz
Vineyard: 80.5 ha
Owner: Familie Lergenmüller
Wine Maker: Jürgen Lergenmüller
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0.75 L
2009 dry Urgestein
9.90 €
Translate to English Editor note: Etwas gebrannte, noch leicht verschlossene Beerennase mit gewürzigen und erdigen Tönen. Geschliffene...
0.75 L
2008 dry Handschrift
17.90 €
Translate to English Editor note: Gewürzige Nase mit Tönen von eingemachten Heidelbeeren, schwarzen Johannisbeeren und etwas Heilkräut...
0.75 L
2008 Dornfelder dry Ursprung
7.95 €
Translate to English Editor note: Etwas verdeckte und leicht erdige Kirsch-Beerennase mit selchigen Tönen. Kaffee, Kakao und Nougat im...
0.75 L
2008 Merlot dry Roter Lehm
14.90 €
Translate to English Editor note: Leicht gebrannte und krautige Töne im schokoladigen und unterholzigen Beerenduft. Im Mund fast süßli...
0.75 L
2009 Grauburgunder dry Buntsandstein
12.80 €
Translate to English Editor note: Säuerlich-grasiger bis leicht krautiger und ein wenig erdiger Duft mit gelbfruchtigen Aromen sowie e...
0.75 L
2009 Grauburgunder dry
8.95 €
Translate to English Editor note: Zitrus-Kernobstduft mit leicht pflanzlichen Noten. Schlanke, geradlinige Frucht im Mund, zart gemüsi...
The estate is located in the municipality Hainfeld (area Southern Wine Route) in the German wine-growing region palatinate, The family history goes back to the year 1538. A Gutsrestaurant "Landhaus Herrenberg" is connected. The operation is led by Stefan and Jürgen Lergenmüller. The vineyards cover about 85 hectares of vineyards with over 300 individual plots over a length of ten kilometers along the wine route from Godramstein to Rhodt. They are planted with the red varieties Pinot Noir, Dornfelder, Portuguese, Merlot, St. Laurent and Cabernet Sauvignon, and the white varieties Pinot Gris, Riesling, Pinot Blanc, Gewürztraminer, Müller-Thurgau, Scheurebe, Chardonnay, Sauvignon Blanc, Sylvaner, Kerner and Muscat. Only healthy, fully ripe grapes are fermented after careful pressing temperature controlled.

The red wines are fermented traditionally on the mash. The wines are mainly dry. On layer names will be omitted. "Terroir wines" are the red wine cuvées Philip L. and LP, the red wines Merlot red clay, Pinot Noir Angiolino, Cabernet Sauvignon and St. Laurent Urgestein, as well as the white wines Chardonnay pure mineral, Pinot Blanc Muschelkalk, Pinot Gris Buntsandstein and Sauvignon Blanc Flint produced. Other wines are under the name "Cépages". It also produces bottle-fermented sect. In 1998 the winery was St. Annaberg (Burrweiler). In 2013, the acquisition of Castle Reinhartshausen (Eltville-Lauterbach). All three companies are managed independently.
Weingut Lergenmüller Region: Germany Pfalz Südliche Weinstraße
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