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Weingut Lothar Kettern

Germany Mosel Bernkastel

Winery Wines
The estate is located in the municipality of Piesport (Bernkastel area) in the German wine-growing region Mosel, The traditional family has been growing wine since the 17th century. Connected to the w...
Name: Weingut Lothar Kettern
Growing area: Mosel
Area: Bernkastel
Vineyard: 6.5 ha
Owner: Lothar & Petra Kettern
Wine Maker: Philipp & Lothar Kettern
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0.75 L
2012 Piesport Riesling semi-Sweet Philipp
Translate to English Editor note: Etwas entwickelter, deutlich pflanzlicher bis kräuteriger Duft mit zurückhaltenden gelbfruchtigen Ar...
0.75 L
2012 Piesport Goldtröpfchen Riesling Kabinett Philipp
Translate to English Editor note: Deutlich grün-pflanzliche bis kräuterige Nase mit verhalten gelbfruchtigen und auch erdigen Noten so...
0.75 L
2013 Piesport Riesling Philipp
Translate to English Editor note: Kühler, kräuterig-pflanzlicher, zart gewürziger und deutlich mineralischer Duft mit gelbfruchtigen N...
0.75 L
2011 Piesport Goldtröpfchen Riesling late harvest (Spaetlese)
10.50 €
Translate to English Editor note: Pflanzlicher bis kräuteriger und einen Hauch krautiger Zitrus-Steinobstduft mit mineralischen Spuren...
0.75 L
2011 Piesport Goldtröpfchen Riesling Kabinett
9.00 €
Translate to English Editor note: Etwas pflanzlich-würziger und erdiger Duft nach teils kandierten Zitrusfrüchten und Steinobst mit fl...
0.75 L
2011 Piesport Goldtröpfchen Riesling Auslese
18.00 €
Translate to English Editor note: Klarer Duft nach teils kandierten gelben Früchten mit einem Hauch Karamell sowie kräuterigen und min...
The estate is located in the municipality of Piesport (Bernkastel area) in the German wine-growing region Moselle, The traditional family has been growing wine since the 17th century. Connected to the winery are the ostrich "WeinOase" and four guest rooms. Lothar Kopping and his wife Petra have been running the winery since 1980; son Philipp has been working in his parents' business since he was born in 2008. The vineyards cover 6.5 hectares of vines in the steep areas of the individual Falkenberg vineyards, Goldtröpfchen and Günterslay (Piesport). They are mainly planted with Riesling, Müller-Thurgau, Pinot Blanc and Pinot Noir. The quality criteria in the vineyard are a short cut with only one arch with six to nine eyes, a targeted one Defoliation the grape zone and selective hand picking in often several passes with the aim of loose, small-berry, healthy grapes with optimal physiological maturity and a maximum of 60hl / ha yield (sometimes even a maximum of 40hl / ha is achieved).

Great emphasis is placed on strictly gentle grape processing in the cellar. The focus in the expansion is on residual sweet Riesling wines with a distinctive layered character. All wines are made without the use of any pure breeding yeast spontaneous fermented. For white wines, this is done slowly in a steel tank and checked at cool temperatures of around 12 ° Celsius. The red wines are partly matured in large wooden barrels and partly in small barrels. Before bottling, the wines are filtered only once. Through the strictest manual selection of the grapes, berry selection and dry berry selection form the noble sweet top of Rieslings almost every year. Bottle-fermented sparkling wines and grape juices (red, white) are also produced.
Weingut Lothar Kettern Region: Germany Mosel Bernkastel
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currently 134 284 Wines and 23 822 Producers, including 1 452 classified producers.
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