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The estate is located in the municipality of Unterretzbach Retz in the Lower Austrian wine region Weinviertel, The traditional company was first mentioned in 1615. Ludwig Hofbauer I began in 1931 with...
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0.75 L
2015 Zweigelt dry Selection
7.30 €
Translate to English Editor note: Säuerliche, leicht offene Nase nach eher schwarzen Beeren und etwas Kirschen it erdigen und pflanzli...
0.75 L
2016 Ried Halblehen Sauvignon Blanc dry
7.30 €
Editor note: Grassy and vegetal notes on the nose, yellow and green fruit, prominent green bell peppers. Clear, s...
0.75 L
2015 Ried In Feldern Pinot Noir dry
9.20 €
Translate to English Editor note: Etwas kräuteriger und leicht gewürziger Duft nach teils eingemachten roten und auch ein wenig schwar...
0.75 L
2016 dry Gemischter Satz "Ludwig II"
6.50 €
Translate to English Editor note: Kühle, etwas pflanzliche und angedeutet hell-florale Zitrusnase mit Kernobstnoten und erdigen bis mi...
0.75 L
2016 Ried Heiliger Stein Grüner Veltliner dry
8.40 €
Editor note: Vegetal nose, light floral traces, light yellow fruit. Ripe, fairly juicy, sweetish, creamy fruit on...
0.75 L
2016 Weinviertel DAC Ried Eisenköpfen Grüner Veltliner dry
7.50 €
Editor note: Vegetal notes on the nose, light nutty, earthy and yeasty notes, yellow fruit, peppery traces. Sligh...
The estate is located in the municipality of Unterretzbach Retz in the Lower Austrian wine region Weinviertel, The traditional company was first mentioned in 1615. Ludwig Hofbauer I began in 1931 with planting and selection of the vines. Son Edwin Hofbauer bottled the first wine in 1949. Ludwig Hofbauer II. Has been responsible for operations since 2000. The vineyards cover 18 hectares of vineyards in, for example, the semi-vineyards, holy stone, fields, livers and sand pit. Around three quarters are planted with the white varieties Grüner Veltliner, Pinot Blanc, Chardonnay, Sauvignon Blanc, Traminer and Neuburger, and a quarter with the red varieties Zweigelt, Blauburgunder, Blauburger, Merlot and Cabernet Sauvignon. 90% of the white wines are fermented in steel tanks and expanded fruity. The red wines mature in large wooden barrels or in barriques. Premium wines include, for example , Grüner Veltliner Classic, Sauvignon Blanc Lebern, the white wine blend "Ludwig II." (Grüner Veltliner, Chardonnay, Riesling, Traminer) and Zweigelt Classic. Bottle-fermented sparkling wines, brandies (fruit, grains, pomace, wine), liqueurs (nut, raspberry, sour cherry) and, in weather-appropriate years, ice wines are also produced.
Weingut Ludwig Hofbauer Region: Lower Austria/Niederösterreich Weinviertel Austria
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currently 138 302 Wines and 23 910 Producers, including 1 630 classified producers.
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