currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Tart nose, light dried vegetal notes, hint of tobacco, earthy notes, fairly cool sour cherries and mixed berries, moderate oak, earthy and mineral traces. Tart, juicy, dark fruit on the palate, cedary traces and toasted oak, earthy and dried vegetal notes, fairly lively acidity, fairly prominent, slightly brittle tannins, full-bodied, noticeable warm alcohol, persistent, fairly rustic style, some depth, fairly firm structure, hint of smoked bacon and some smoked meat, again slightly brittle with high alcohol on a very good finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the eight specific wine-growing districts in the Austrian province or generic wine-growing region of Lower Austria. In 1993, the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |