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The estate is located in the municipality of Furth-Palt in the Lower Austrian wine-growing region Kremstal next to the Benedictine monastery in Göttweig. The origins of the traditional family of owne...
Name: Weingut Malat
Area: Kremstal
Vineyard: 50 ha
Owner: Michael Malat
Managing Director: Michael Malat
Wine Maker: Michael Malat
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Malat, Furth-Palt is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Kremstal DAC Ried Silberbichl Riesling ÖTW.Erste Lage dry
Translate to English Editor note: Fester, herber, kräuterig-pflanzlicher und deutlich mineralischer Duft mit zurückhaltenden gelbfruch...
0.75 L
2018 Kremstal DAC Ried Steinbühel Riesling ÖTW.Erste Lage dry
Translate to English Editor note: Herber, kühler, etwas getrocknet-pflanzlicher und deutlich erdig-mineralischer Duft mit zurückhalten...
0.75 L
2018 Kremstal DAC Ried Gottschelle Grüner Veltliner ÖTW.Erste Lage dry
Translate to English Editor note: Herber, kräuterig-pflanzlicher und deutlich mineralischer Duft mit zurückhaltenden, eher kühlen gelb...
0.75 L
2012 Sekt g.U. Reserve Brut Nature
Translate to English Editor note: Hefiger und leicht kräuterig-pflanzlicher Duft mit verhaltenen gelbfruchtigen und hell-floralen Note...
0.75 L
2012 St. Laurent Reserve dry
16.90 €
Editor note: Firm nose, light dried vegetal notes, meaty traces, predominantly red berries, some dried herbs, ear...
0.75 L
2012 Reserve Brut
Translate to English Editor note: Hefige und deutlich pflanzliche Nase mit verhaltenen Noten von mürben gelben Früchten sowie etwas Mo...

The estate is located in the municipality of Furth-Palt in the Lower Austrian wine-growing region Kremstal next to the Benedictine monastery in Göttweig. The origins of the traditional family of owners go back to 1722. Gerald Malat has been a doyen and pioneer in Austrian viticulture since the 1970s and is particularly concerned with the red wine culture in Lower Austria endeavor. Among other things, he was one of the first winemakers in Austria to join in Barrique employed. Also for the approval of the Cabernet Sauvignon that he introduced as Quality wine-grape variety in Austria he contributed. He is also considered a pioneer of the , Gerald Malat was also the longstanding chairman of the Traditional wineries Austria, of which the winery is a member. Since 2008 the tenth generation has been run by son DI Michael Malat, who has traveled to many wine-growing areas in Europe and overseas during his studies.

The vineyards cover 50 hectares of vineyards in the vineyards Am Zaum, Brunnkreuz, Gottschelle, Hochrain, Höhlgraben, Landwid, Silberbichl, Steinbühel and Zistel. 65% of them are planted with the white varieties Grüner Veltliner, Riesling, Chardonnay, Muskateller, Sauvignon Blanc, Pinot Noir and Pinot Noir, and 35% with the red varieties Pinot Noir, Cabernet Sauvignon, St. Laurent and Zweigelt.

The management follows the rules of the Organic viticulture with among others greening and natural humus soil. The wines will origin- and typical of the variety vinified. The premium wines include various Rieslings and Green Veltliners and Kremstal DAC Reserve with details of the vineyards (see above). Austria has been the first since 1976 Malat Brut and Malt Brut Rosé are produced using the traditional method. In weather-appropriate years, noble sweet wines are also pressed. Fruit brandies are produced in the in-house distillery.

One of the best producers of the country
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