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The estate is located in the village of Furth-Palt in the Lower Austrian wine region Kremstal next to the Benedictine Abbey Göttweig. The origin of the traditional owner family goes back to the year...
Name: Weingut Malat
Area: Kremstal
Vineyard: 50 ha
Owner: Michael Malat
Managing Director: Michael Malat
Wine Maker: Michael Malat
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Malat, Furth-Palt is not a member of Wein‑Plus yet.

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0.75 L
2012 Sekt g.U. Reserve Brut Nature
Translate to English Editor note: Hefiger und leicht kräuterig-pflanzlicher Duft mit verhaltenen gelbfruchtigen und hell-floralen Note...
0.75 L
2012 St. Laurent Reserve dry
16.90 €
Editor note: Firm nose, light dried vegetal notes, meaty traces, predominantly red berries, some dried herbs, ear...
0.75 L
2012 Reserve Brut
Translate to English Editor note: Hefige und deutlich pflanzliche Nase mit verhaltenen Noten von mürben gelben Früchten sowie etwas Mo...
0.75 L
2015 Cabernet Sauvignon dry
Translate to English Editor note: Getrocknet-pflanzlicher Duft mit verhaltenen Noten von Zitrusfrüchten und mürbem Kernobst sowie vege...
0.75 L
2015 Kremstal DAC Furth Riesling dry
Translate to English Editor note: Kühler, etwas pflanzlicher Zitrusduft mit Steinobstnoten und zart apfeligen Tönen. Geradlinige, troc...
0.75 L
2014 Katzengraben Gewürztraminer Reserve dry
Translate to English Editor note: Etwas gewürziger und leicht kandiert-nussiger Duft nach reifen, teils angetrockneten gelben Früchten...

The estate is located in the village of Furth-Palt in the Lower Austrian wine region Kremstal next to the Benedictine Abbey Göttweig. The origin of the traditional owner family goes back to the year 1722. Gerald Malat has been regarded as a doyen and pioneer in Austrian viticulture since the 1970s and has been particularly interested in red wine culture in Austria Lower Austria endeavor. Among other things, he was one of the first winegrowers in Austria to meet Barrique employed. Also for the approval of the imported Cabernet Sauvignon as Quality wine-grape variety he contributed in Austria. He is also considered a pioneer of , Gerald Malat was also longtime chairman of the Traditionsweingüter Austria of which the winery is a member. Since 2008, the tenth-generation company has been run by son DI Michael Malat, who has been touring many vineyards in Europe and overseas throughout his studies.

The vineyards cover 50 hectares of vineyards in the vineyards Am Zaum, Brunnkreuz, Gottschelle, Hochrain, Cave ditch, Landwid, Silberbichl, Steinbühel and Zistel. They are planted to 65% with the white varieties Grüner Veltliner, Riesling, Chardonnay, Muscat, Sauvignon Blanc, Pinot Blanc and Pinot Gris, and to 35% with the red varieties Pinot Noir, Cabernet Sauvignon, St. Laurent and Zweigelt.

The management is done according to the rules of Organic viticulture with ua greening and natural humus soil. The wines will be origin- and typical of the variety vinified. The premium wines include various Rieslings and Grüner Veltliner and Kremstal DAC Reserve with indication of the vineyards (see above). Already since 1976, Austria's first Malat Brut and Malt Brut Rosé produced according to the traditional method. In weather-appropriate years also noble sweet wines are pressed. The company's own distillery produces fruit brandies.

One of the best producers of the country
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