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Weingut Martin Wassmer

Germany Baden Markgräflerland

Winery Wines
The estate is located in the municipality of Bad Krozingen-Schlatt (Markgräflerland area) in the German wine-growing region Baden (Deutschland), Wine-growing has been practiced in the agricultural bus...
Name: Weingut Martin Wassmer
Growing area: Baden
Vineyard: 10 ha
Owner: Martin Wassmer
Wine Maker: Martin Wassmer
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0.75 L
2017 Riesling Kabinett dry "Kalkstein"
9.50 €
Translate to English Editor note: Leicht kräuterige und mineralische Nase mit zurückhaltenden, hellen gelbfruchtigen Noten. Zurückhalt...
0.75 L
2018 Bad Krozingen Steingrüble Müller-Thurgau Kabinett dry
7.40 €
Translate to English Editor note: Ganz leicht nussiger und floraler Duft mit hellen Kernobstnoten, einem Hauch Kräutern und erdigen Sp...
0.75 L
2018 Grauburgunder late harvest (Spaetlese) dry
10.80 €
Translate to English Editor note: Leicht kräuterig-pflanzlicher, nussiger und angetrocknet-floraler Duft mit zurückhaltenden Kernobsta...
0.75 L
2018 Grauburgunder dry
8.80 €
Translate to English Editor note: Nussiger und eine Spur holzwürziger Duft mit eher hellen gelbfruchtigen Aromen, vegetabilen Nuancen...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Schlatt Maltesergarten Gutedel dry
7.40 €
Translate to English Editor note: Zart vegetabiler und nussiger Duft mit verhaltenen gelbfruchtigen und erdigen bis mineralischen Note...
0.75 L
2016 Spätburgunder dry
9.50 €
Translate to English Editor note: Eine Spur zwiebelig-vegetabiler Duft nach mehr roten als schwarzen Beeren mit kräuterigen Noten sowi...
The estate is located in the municipality of Bad Krozingen-Schlatt (Markgräflerland area) in the German wine-growing region to bathe, Wine-growing has been practiced in the agricultural business for generations. After training as a chef, Martin Waßmer decided after seminars and practical experience in France in 1998 to produce wine himself. The vineyards cover 16 hectares of vineyards in the individual layers Altenberg (Laufen), Maltesergarten (Schlatt), Steingrüble (Bad Krozingen), as well as Letten and Schäf (Auggen). They are planted with the red varieties Pinot Noir and Cabernet Sauvignon, as well as with the white varieties Pinot Blanc, Pinot Gris, Gutedel, Chardonnay, Müller-Thurgau, Sauvignon Blanc, Riesling, Muscat and Gewürztraminer. Some of them are ancient vineyards on steep slopes.

Quality criteria are consistent quantity reduction and completely healthy grapes. The wines are fermented almost exclusively dry and, if possible, with natural yeasts and are stored on the yeast for a particularly long time. The maturity takes place in the style and tradition of the Burgundy wines. All red wines are aged in wooden barrels, top quality in barriques. During the maturation process, which lasts up to 18 months, the suspended matter naturally settles and the wine is no longer filtered, if possible. The exclusive wines aged in barrels are labeled "SW". The flagship of the house is the Pinot Noir "GC". Bottle-fermented sparkling wines are also produced.
Weingut Martin Wassmer Region: Germany Baden Markgräflerland
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