The winery is located in the wine town of Lorch in the German wine-growing region Rheingau
, It was founded in 1875 by Wilhelm Mohr. The youngest daughter married Dr. Peter Neher, who led the winery until 1957. Today, the fourth generation winery is run by Jochen Neher, who completed his subject-specific study and internships in Germany, France, California / USA and New Zealand. He is supported by his wife Saynur. A bunch of wine is connected. The vineyards cover six hectares of vineyards in the individual layers Höllenberg
(Assmannshausen), as well as Bodental-Steinberg, chapel hill
(Lorch). They are mainly planted with Riesling, as well as Pinot Blanc, Silvaner, Scheurebe, Yellow Muscat and Pinot Noir.
Since 2011 will Organic viticulture
practiced, since 2014, according to the rules of ECOVIN
, Only natural fertilizer is used and the plant protection
with the utmost protection of the domestic beneficials
reduced to the essentials. With diverse greening
In the vineyards, a great variety of flora and fauna is valued. Quality criteria are selective reading by hand, long maceration times, gentle Press
, as well as slow cool and aromatic spontaneous fermentation
with vineyard-owned yeasts and partly with pure-breeding yeasts in stainless steel tanks. The red wines are fermented on the mash and aged in 310 liter barrels made of German oak.
The top products include the First plants
from classified layers. In weather suitable years are also noble sweet Trockenbeerenauslese
, as Eiswein
vinified. There are also sparkling wines, flaschenvergorene sect and at least 18 months in oak barrels developed noble brandies (yeast, pomace - also from Eiswein, and brandy) produced. The winery is a member of the association Free State bottleneck