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The estate is located in the municipality of Krustetten in Niederösterreich, It has existed since 1936 with three hectares of vines. A seasonal wine tavern is connected. Fruit growing is also carried...
Name: Weingut Müller
Area: Kremstal
Vineyard: 105 ha
Wine Maker: Leopold Müller
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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Weingut Müller, Krustetten is not a member of Wein‑Plus yet.

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0.75 L
2015 Ried Göttweiger Berg Riesling Sekt g.U. Grosse Reserve Brut
19.50 €
Translate to English Editor note: Kühle, etwas vegetabile, florale und hefige Nase mit süßlichen Zitrus-, Steinobst- und Apfelaromen....
0.75 L
2015 Ried Göttweiger Berg Grüner Veltliner Sekt g.U. Grosse Reserve Brut
16.50 €
Translate to English Editor note: Hefige, etwas kräuterige, pilzige und deutlich vegetabile Nase mit zurückhaltenden gelbfruchtigen, z...
0.75 L
2018 Wachau Riesling dry "Tassilo Steinleiten"
7.20 €
Translate to English Editor note: Kühler, pflanzlicher und etwas hefiger Zitrusduft mit herben Steinobstnoten und eher heller Minerali...
0.75 L
2015 Zweigelt Reserve dry
10.50 €
Translate to English Editor note: Etwas getrocknet-pflanzlicher bis tabakiger Duft nach gemischten Beeren und Kirschen mit nussigen un...
0.75 L
2016 Kremstal DAC Ried Eichbühel Grüner Veltliner Reserve dry
17.00 €
Translate to English Editor note: Rauchige bis leicht speckige, vegetabile und kräuterige Nase mit gelbfruchtigen Noten, angedeutet he...
0.75 L
2016 Kremstal DAC Ried Kogl Grüner Veltliner dry
7.30 €
Translate to English Editor note: Pflanzlicher bis kräuteriger Kernobstduft mit Zitrusnoten, angedeutet gelber Würze und erdigen bis m...
The estate is located in the municipality of Krustetten in Lower Austria, It has existed since 1936 with three hectares of vines. A seasonal wine tavern is connected. Fruit growing is also carried out on four hectares. The family estate is operated by the brothers Leopold & Martha and Stefan Müller. The vineyards cover 51 hectares of vines in two wine-growing areas. That is around the Göttweiger Berg in the Rieden Gottschelle, Kogl, Leiten and Neubergen im Kremstal, as well as Leukuschberg and Süssenberg in the Wachau, They are planted 80% with the white varieties Grüner Veltliner, Riesling, Pinot Blanc, Chardonnay, Muskateller, Sauvignon Blanc and Rivaner, and 20% with the red varieties Zweigelt, Cabernet Sauvignon, Rathay, Roesler, Merlot and Pinot Noir. The vine material comes from their own nursery, where the best vines from their own vineyards are selectively propagated and marketed.

It is consistently natural, environmentally friendly viticulture ecological Guidelines with greening (Green manure) and development of a natural humus soil. The quality criteria are short pruning Foliage work thin out and late, selective hand picking in special reading boxes. After the grapes have been rebelled and gently pressed in a stainless steel tank, the white wines are fermented according to type and temperature. The red wine grapes are fermented temperature controlled in the mash tank. After gentle pressing and malolactic fermentation, the red wines mature for 9 to 12 months in large wooden barrels or in Allier barrique barrels. Particular emphasis is placed on the varieties Grüner Veltliner and Riesling, which also as and Kremstal DAC Reserve are marketed. When the weather is good, dry berries and ice wines are also pressed. Fruit juices and brandies (fruit, pomace) are also produced.
One of the best producers of the region
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currently 138 085 Wines and 23 905 Producers, including 1 612 classified producers.
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