currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Rauchige bis leicht speckige, vegetabile und kräuterige Nase mit gelbfruchtigen Noten, angedeutet hellem Tabak, sautierten Pilzen und mineralischen Noten. Reife, teils eingemacht und kandiert wirkende, süßliche Frucht mit rauchigen Holznoten, etwas Kräutern, Tabak und vegetabilen Tönen, sehr feine Säure, gute Substanz und Nachhaltigkeit, nussige Anklänge, wärmender Alkohol und viel Schmelz, mürber Gerbstoff, etwas Mineralik, sehr guter, wieder alkoholstarker, schmelziger und relativ süßer Abgang mit vanilligen Tönen.
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |