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The traditional winery is located in the municipality of Leutschach in the Austrian wine region Südsteiermark, The first documentary records go back to 1727. The company is now run by Maria and Sepp...
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0.75 L
2008 Southern Styria/Süd-Steiermark Ried Graf Sauvignon Blanc dry
Translate to English Editor note: Tiefer, herb-kräuterwürziger und intensiv erdig-mineralischer Duft mit Paprikanoten, Holunder, etwas...
0.75 L
2007 dry Sgaminegg
Translate to English Editor note: Herbwürzige Nase mit Trockenkräuternoten, holzigen Tönen, Aromen getrockneter Zitrusfrüchte und Quit...
0.75 L
2005 Southern Styria/Süd-Steiermark Morillon dry
Editor note: Fairly mature nose, citrus and pomaceous fruit, vegetal and light mineral notes, delicate nutty trac...
0.75 L
2005 Blauer Zweigelt dry
Editor note: Red and black berries on the nose, floral notes, some dried vegetal notes. Clear, elegantly juicy fr...
0.75 L
2003 Southern Styria/Süd-Steiermark Ried Graf Morillon dry
Editor note: Complex, almost meditative nose with elegant dried fruit, some partly dried but still fresh flowers,...
0.75 L
2003 Southern Styria/Süd-Steiermark Ried Sgaminegg dry
Editor note: Shy, tranquil nose, delicate oak, fairly complex yellow fruit with light nutty notes, some mineral n...

The traditional winery is located in the municipality of Leutschach in the Austrian wine region südsteiermark, The first documentary records go back to 1727. The company is now run by Maria and Sepp Muster. The vineyards cover ten hectares of vineyards in the Graf and Sgaminegg locations. You are with the white wines Sauvignon Blanc. . Morillon and yellow muscatel ( muscatel ), as well as with the red wine varieties Blue Wildbacher. Zweigelt and planted. The most valuable vineyards are made of pure Opokgestein (tegel-like sediment) and therefore show poor growth with very low earnings on. The natural, environmentally friendly management takes place with biodynamic Methods according to the rules of DEMETER, This includes the dynamization and delivery of teas and preparations from plant, mineral and animal substances, taking into account certain planetary constellations, as well as a consequent waiver fertilizer. herbicides and synthetic ,

Yield limits are naturally given by the Opokestone floors, some are made by hand. The goal is small-berry, highly aromatic grape material as a basic requirement for characterful and complex wines. After spontaneous fermentation With wild, vineyard-specific yeasts, the wines are preferably aged in wooden containers for up to 24 months. The lines "Vom Opok", "Sgaminegg" (means "vom Stein") and "Graf" are made from selected grapes with low yields of only 30 to 40 hl / ha. Are a specialty maischevergorene White wines like a Orange Wine, The "Graf" type fermentes and is stored in wooden barrels and remains on the skins for four to six weeks. The very special, primitive type “earth” fermentes and is stored in the ground under the open sky amphorae, remains on the mash for six to eight months, is then strained in the large wooden barrel stored and finally filled in clay bottles.

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