currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Leicht entwickelte, deutlich holzige Nase nach eingekochten gemischten Beeren, Kirschen und Zwetschgen mit oxidativen Tönen, etwas welken Blüten und Kakao. Kräftig im Mund, kompottige Frucht mit viel bitterschokoladiger Holzwürze, präsentes, etwas staubiges und trocknendes Tannin, viel Fett am Gaumen, Kaffeetöne, im Hintergrund vegetabile und erdige Noten, ein wenig Malz, wirkt etwas überreif, nicht allzu fein, merklicher Alkohol, ordentlicher, trocknender Abgang. Strengt ziemlich an.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
One of the eight specific wine-growing districts in the Austrian province or generic wine-growing region of Lower Austria. In 1993, the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |