currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Translate to English Herb-mineralischer und leicht hefiger Duft nach hochreifem Stein- und Kernobst mit floralen und karamelligen Nuancen. Straff im Mund, herb und säurebetont, tabakíge, hefige und mineralische Noten am Gaumen, auch Trockenkräuter, viel Biss und spürbarer Alkohol, zartbittere Noten, leichter Gerbstoff, noch etwas eckig, ordentlicher bis guter, ziemlich herber Abgang.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |