The estate is located in the community Gleisweiler (area Southern Wine Route) in the German wine-growing region palatinate
, The family has been growing wine for generations. In 1954 the first wine was sold in bottles. The red wines are aged in an old vaulted cellar from 1610. The large wooden barrels are partly still from Alfons Argus, who sold in addition to his agriculture wine in small wooden containers to the surrounding hosts. Today, the estate is managed by grandson Peter Argus. The vineyards cover seven hectares of vineyards in the individual layers Kalkgrube
(Frank Weiler) hell
(Gleisweiler) and Münzberg
(Godramstein). They are the white varieties Riesling (2.5 ha), Pinot Gris, Muller-Thurgau, Pinot Blanc, Chardonnay, Kerner, Sauvignon Blanc, Silvaner and Bacchus, as well as the red varieties Pinot Noir (0.5 ha), Regent, Dornfelder, Cabernet Dorsa , Portugieser and Frühburgunder planted. It is consistently practiced environmentally friendly viticulture practiced. The white wines are fermented in stainless steel with fermentation cooling, the red wines in large oak barrels or barrique. Since 1988 also bottle-fermented sect are produced. The winery is a member of the Association KUW (Controlled Environmentally friendly viticulture).