currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Sweetish, somewhat nutty and yeasty, also slightly yellow-spicy and implied buttery aroma with yellow fruity and clearly vegetal, especially reminiscent of cabbage vegetables, a touch of bacon and smoky nuances. Firm, juicy fruit with plenty of acid bite, still yeasty flavors and notes of bright, rather fatty nuts, vegetal tones and hints of yellow spice, dense, persistent and grippy, herbal flavors, intense minerality, fine grip and lively acidity, complex, dense and deep, still rather young and of astonishing freshness, floral nuances, then also seaweed and pepper, almost compact construction, almost to chew, very good, firm, juicy, finely spicy, mineral and delicately nutty-buttery finish with grip and pull. After an obviously impaired bottle some months ago again in impressive form, rather stronger than ever - and again capable of development for years
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |