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The estate is located in the commune of Ayl an der Saar in the German wine-growing region Mosel, Connected is a hotel with a restaurant, which operates under the name "Weinhotel Ayler Kupp". The tradi...
Name: Weingut Peter Lauer
Growing area: Mosel
Area: Saar
Vineyard: 8 ha
Owner: Florian Lauer
Manager: Peter Burens
Wine Maker: Florian & Peter Lauer
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Peter Lauer, Ayl is not a member of Wein‑Plus yet.

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0.75 L
2018 Ayl Schonfels Grosses Gewächs "Faß 11"
37.50 €
Translate to English Editor note: Kräuteriger, etwas hefiger, tabakiger und einen Hauch gelb-gewürziger Duft mit eher herben gelbfruch...
0.75 L
2018 Ayl Kupp Grosses Gewächs "Faß 18"
37.50 €
Translate to English Editor note: Recht tiefer, zart nussiger und vegetabiler Duft mit gelbfruchtigen Aromen, warmen floralen Nuancen,...
0.75 L
2018 Biebelhausen Feils Grosses Gewächs "Faß 13"
37.50 €
Translate to English Editor note: Fester, recht tiefer, ein wenig vegetabiler Duft mit gelbfruchtigen Aromen, einem Hauch Pilze, erdig...
0.75 L
2018 Ayl Riesling VDP.Ortswein semi-Sweet Faß 3
15.10 €
Translate to English Editor note: Noch stark reduktiver und hefiger Duft nach teils kandierten Zitrusfrüchten mit grünfruchtigen, pfla...
0.75 L
2018 Ayl Riesling VDP.Ortswein Faß 4
Translate to English Editor note: Herber, hefiger, pflanzlicher und erdiger Duft mit verhaltenen gelbfruchtigen Aromen sowie getrockne...
0.75 L
2018 Ayl Riesling VDP.Ortswein Faß 25
Translate to English Editor note: Fester, etwas nussiger, getrocknet-pflanzlicher und auch eine Spur floraler Duft mit gelbfruchtigen...
The estate is located in the commune of Ayl an der Saar in the German wine-growing region Moselle, Connected is a hotel with a restaurant, which operates under the name "Weinhotel Ayler Kupp". The traditional company is managed by Florian Lauer in the fifth generation of the family. The vineyards cover eight hectares of vineyards that are planted exclusively with Riesling. The main location Ayler Kupp can be divided into three characteristic areas, which are harvested and expanded separately. The wines are named after the Unterstenberg, Kern, Neuenberg and Stirn plots located there, each of which is characterized by its distinctive style. In the vineyard special emphasis is placed on natural, environmentally friendly cultivation, as well as on late and selective harvesting ripen physiologically and healthy grapes.

According to the mandatory Whole bunch pressing the must is pre-clarified with partial mashing and placed in a large wooden barrel ( fuder with 1,000 liters) traditional fermented spontaneously, This is followed by long storage on the to round off the aromas of the wines in a natural way. The barrel numbers are given on the bottle label. The wines are available in dry to fine dry (TF), fine dry (F) and (without characters, but always predicate), which is indicated by the letter codes at the bottom of the label. The dry and fine-dry Rieslings are marketed uniformly as "quality wine". The predicate designations late harvest, selection and berry selection are only used for the noble sweet wines. Around 50,000 bottles of wine are produced annually.
Weingut Peter Lauer Region: Germany Mosel Saar
One of the best producers of the country
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