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Winery Wines Files 1
Weingut Peter Masser
The estate is located in the municipality of Leutschach-Fötschach in the Austrian wine-growing region Südsteiermark, The family has been wine-growing for several generations. As a second mainstay, hig...
Name: Weingut Peter Masser
Address: Address 8463 Leutschach, Austria
Growing area: Styria/Steiermark
Vineyard: 7.5 ha
Wine Maker: Peter Masser
Phone: Phone
Fax: Fax
Website: www.masser.cc
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0.75 L
2016 Southern Styria/Süd-Steiermark Sauvignon Blanc dry Stock
86 WP - Very good
Editor note: Prominent vegetal notes on the nose, restrained yellow fruit, hint of green tobacco, nutty and earth...
0.75 L
2014 Southern Styria/Süd-Steiermark Schlingelberg Chardonnay dry Alte Reben, Zeit & Ruh
90 WP - Excellent
Editor note: Yeasty nose, spicy oak, dried mushrooms, citrus and pomaceous fruit, yellow spice, nutty notes, eart...
0.75 L
2010 Southern Styria/Süd-Steiermark Schlingelberg dry Burgunder, Zeit & Ruh
12.30 €
88 WP - Very good
Editor note: Warm nose, prominent vegetal notes, light nutty oak, some caramel, pomaceous fruit, spicy notes, hin...
0.75 L
2014 Southern Styria/Süd-Steiermark Sauvignon Blanc dry Oberglanz, Alte Reben, Zeit & Ruh
88 WP - Very good
Editor note: Tart nose, prominent green vegetal and herbaceous notes, still slightly yeasty, light smoky oak, ope...
0.75 L
2015 Southern Styria/Süd-Steiermark Sämling dry Stock
81 WP - Good
Translate to English Editor note: Leicht reduktiver, deutlich pflanzlicher Duft nach grünen Früchten mit Anklängen an Cassis und Nüsse...
0.75 L
2015 Southern Styria/Süd-Steiermark Grauburgunder dry Stock
86 WP - Very good
Translate to English Editor note: Etwas nussiger und leicht pflanzlicher, auch zart floraler Duft mit Kernobstnoten und erdig-minerali...
The estate is located in the municipality of Leutschach-Fötschach in the Austrian wine-growing region südsteiermark, The family has been wine-growing for several generations. As a second mainstay, highland cattle are also bred. The company is run by Peter Masser. The vineyards cover 7.5 hectares of vineyards in the Hoisl, Oberglanz and Sernau, They are 75% planted with the white varieties Welschriesling, Sauvignon Blanc, Morillon, Pinot Gris, Chardonnay, Gelber Muskateller, seedling and Gewürztraminer, and 25% with the red varieties Zweigelt and Blauer Wildbacher. The management follows the guidelines of KIP (controlled and integrated production). Depending on the type, the wines are aged in steel tanks or in barriques. When the weather is suitable, ice wines and dried berries are also pressed. There are also fine brandies (pomace, fruit) and bottle-fermented sparkling wine for at least 24 months. The events "Wine & Steak", "Jazz Brunch" and "Picnic in the Vineyard" are held annually.
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