currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Vegetal and herbaceous notes on the nose, hint of tobacco, restrained light yellow fruit, still has yeasty traces, floral traces and a whiff of mustard cucumber. Straightforward, tart, elegant, juicy fruit on the palate, vegetal, herbaceous and delicate spicy notes, elegant, fairly lively acidity, tannins stil very slightly astringent, fresh vegetal aromas in the background, good persistence, mineral traces, again slightly astringent on a good to very good finish.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |