currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Fairly mature nose, sweetish spicy notes, preserved plums, black berries and some red berries, some cedar wood and tobacco, vegetal notes, predominantly bell peppers. Full-bodied, very slightly dissolute, ripe, fairly soft fruit on the palate, smoky oak and some bacon, herbaceous notes and some grilled bell peppers, quite fine tannins, creamy, cedar and mineral traces in the background, good persistence, more smoky oak on an otherwise very good finish.
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. In 2016, a reorganisation took place with some...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |