currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Dried herbs and light peppery notes on the nose, hint of bacon, black berries, leathery notes, hint of tobacco, earthy and cedary traces. Firm, tart, dark fruit on the palate, smoky, sooty oak, peppery notes, some tobacco, prominent dried herbs, fairly prominent fine sandy tannins, persistent and full-bodied, but also has cool notes, prominent dark chocolate, salty notes in the background, some depth, still veryyoung, dark spicy oak on a very good, firm, tart, juicy finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. In 2016, a reorganisation took place with some...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |