currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Nutty oak on the nose, vegetal notes and some yellow spice, brown butter and pomaceous fruit, earthy notes. Tart, restrained, creamy fruit on the palate, hint of bacon and buttery traces, earthy notes, prominent oak, moderate acidity, slightly astringent wood tannins, full body, noticeable high alcohol, vegetal and light mineral aromas, hint of tobacco, tart mineral notes on a good to very good finish.
The white grape variety originates from Austria. Synonyms grouped by country are Brubler, Burgrebe, Grüne Burgundertraube, Neuburger Alb, Weißer Neuburger (Germany,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |