currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly tart nose, light nutty and yeasty notes, prominent floral and light earthy aromas, yellow fruit, vegetal notes. Ripe, tart fruit on the palate, yeasty aromas, light smoky and nutty notes, light dried vegetal notes, hint of bacon, elegant acidity, veryslightlyastringent tannins, slightly sweetish touch in the background, good persistence, hint of nut butter on a good to very good finish.
The white grape variety most likely originates from Austria. Synonyms grouped alphabetically by country are Cimarossa; Rothgipfler Blanc (France); Stat Kitelemac, Slatki Zelenac,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |