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Winery Wines Files 1
Weingut Rabl
The winery "Rabl - Kamptal Winery" is located in the wine town Langenlois in the Lower Austrian wine region Kamptal, It was first mentioned in 1750 in viticulture. The business was founded in 1975 by...
Name: Weingut Rabl
Address: Address 3550 Langenlois, Austria
Area: Kamptal
Vineyard: 80 ha
Owner: Rudolf Rabl
Wine Maker: Rudolf Rabl
Phone: Phone
Fax: Fax
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Rabl, Langenlois is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2017 Kamptal DAC Schenkenbichl Riesling Reserve dry Alte Reben
19.00 €
87 WP - Very good
Editor note: Tart nose, prominent partly.dried vegetal notes, yellow fruit with prominent citrus notes, light min...
0.75 L
2017 Kamptal DAC Loiserberg Grüner Veltliner Reserve dry Alte Reben
17.00 €
88 WP - Very good
Editor note: Light dried vegetal and herbaceous notes on the nose, prominent floral aromas, citrus and pomaceous...
0.75 L
2017 Kamptal DAC Käferberg Grüner Veltliner Reserve dry Alte Reben
17.00 €
89 WP - Very good
Editor note: Firm, fairly tart nose, light vegetal and herbaceous notes, prominent mineral notes, yellow fruit, v...
0.75 L
2017 Kamptal DAC Steinhaus Riesling Reserve dry Rote Erde
19.00 €
87 WP - Very good
Editor note: Tart, fairly cool nose, prominent vegetal notes, restrained yellow fruit, floral, earthy and mineral...
0.75 L
2017 Kamptal DAC Dechant Grüner Veltliner Reserve dry Alte Reben
17.00 €
88 WP - Very good
Editor note: Firm nose, vegetal notes, peppery and mineral traces, yellow fruit, touch of root vegetables, floral...
0.75 L
2016 Kamptal DAC Steinhaus Riesling Reserve dry Rote Erde
19.00 €
88 WP - Very good
Editor note: Vegetal and herbaceous notes on the nose, fairly prominent mineral notes, citrus and stone fruit, de...
The winery "Rabl - Kamptal Winery" is located in the wine town Langenlois in the Lower Austrian wine region Kamptal, It was first mentioned in 1750 in viticulture. The business was founded in 1975 by Rudolf Rabl sen. taken over, son Rudolf jun. joined the company in 1986, which is responsible for the vinification. The vineyards cover 80 hectares of vineyards in, for example, the vineyards Käferberg, Kittmannsberg, Liss, Schenkenbichl. mirror Stone house Steinmassl and white cross. They are planted with the white varieties Grüner Veltliner, Riesling, Welschriesling, Frühroter Veltliner , Pinot Blanc, Chardonnay, Rivaner, Sauvignon Blanc, Gelber Muskateller and Traminer, as well as with the red varieties Zweigelt, Blauburger, St. Laurent, Cabernet Sauvignon, Merlot and Blauburgunder. The management takes place exclusively according to the guidelines of the KIP (Controlled, Integrated Production). Quality criteria are short pruning, careful, vine-specific foliage work for better tanning and ventilation, as well as yield reduction through thin out,

In the cellar located seven meters underground, tradition is combined with modern technology. Depending on the type of grape or type of wine, the grapes are rebelled or, in some cases, whole grapes are pressed. In principle it will spontaneous fermentation and long mash contact practiced. The fermentation is not too cold, at 20 to 21 ° Celsius, the fermentation time is between two and four months. Depending on the variety and type of wine, the wines mature in a stainless steel tank, in a large wooden barrel or in barriques and are matured in bottles at the optimum stage of maturity. The top line is called "Vinum Optimum", under which some of the varieties are produced and marketed. They are labeled with the grape variety and then VO - for example "Grüner Veltliner VO" Rieslings and Grüne Veltliner are called or Kamptal DAC Reserve produced. In years that are suitable for the weather, specialty wines such as berry selection, outbreak and dry berry selection are also pressed. Bottle-fermented sparkling wine is also produced. Around 50% of the production is exported to many European countries, as well as to the USA, Canada and the Philippines.
One of the best producers of the country
Wein‑Plus Member
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currently 134 146 Wines and 23 834 Producers, including 1 452 classified producers.
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