The estate is located in the commune of Fellbach (Remstal-Stuttgart area) in the German wine-growing region Württemberg. The traditional family has a 500-year tradition of viticulture. The first vintage under their own label was produced in 1997 from a small vineyard with only three hectares. Today the vineyards cover 24 hectares of vineyards in individual locations Lambs and Goldberg (Fellbach), Götzenberg (Uhlbach), Mönchberg (Untertürkheim), Altenberg and Burghalde (Schnait) and Schlossberg (Rotenberg), as well as areas in the communities Endersbach, Stetten and Strümpfelbach. They are made with Trollinger red wines ( Schiava Grossa ), Pinot Noir ( Pinot Noir ), Black Riesling ( Pinot Meunier ), Lemberger ( ), Nutmeg trollinger, Cabernet Franc and Merlot, as well as the white wine varieties Riesling (25%), Silvaner, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ), Gewürztraminer, Chardonnay and Sauvignon Blanc planted.
The switch to practiced for years Organic viticulture was completed with certification in 2016. The quality criteria are close planting distances, low ones Yields, Leaf wall design and minimal use of pesticides ( Herbicides ) and fertilization. The selective hand picking of optimally ripe grapes in several rounds extends over nine weeks in some years. After more gentle Pressing in principle there is one Spontaneous fermentation. The white wines are made in stainless steel as well as a quarter in wood, especially in half - Barrels (600 liters) removed. The red wines are made according to the traditional Mash fermentation with long and biological acid degradation to 95% in wooden barrels of 225 ( ) expanded to 1,800 liters; most in 300 liter barrels. If possible, the filling takes place without Filtration. Fine brandies (yeast, pomace, fruit) and bottle-fermented sparkling wines are also produced.