currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Light spicy oak and some bacon on the nose, dried flowers and herbaceous notes, light lactic and volatile notes, smoky traces, cherries and predominantly black berries, hint of cloves, mineral traces. Ripe, juicy, fairly tart fruit on the palate, toasted, nutty oak, youthful, fairly firm tannins, still slightly astringent, fairly persistent, some smoked bacon, dried tomatoes and red bell peppery, dried herbs, earthy and salty mineral notes, spicy notes, prominent minty notes, noticeable oak on a very good finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |