currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Light toasted, spicy notes on the nose, hint of tobacco, mixed berries and a few cherries, dried floral and earthy traces. Ripe, juicy, partly preserved fruit on the palate, light smoky, toasted, spicy oak, light acid bite, fine tannins, good persistence, fairly creamy, polished, salty traces in the background, very good finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |