currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
An enticing aroma of caramel, Turkish honey, dried and baked apricots and candied citrus fruits, with just a very slight oxidative note. Concentrated sweet and creamy-spicy fruit, tremendous mouthfeel, lively and racy acidity, honey and spice as well as light toasty notes on the palate, persistent aroma of dried fruits, still untamed and totally unready for drinking, tremendous length. Needs at least 5, possibly 10 years to develop and integrate all the components, and that is a careful estimate.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |