The estate is located in the community Endingen (range Kaiserstuhl) in the German wine-growing region to bathe
, It is run by Reinhold and Cornelia Schneider. The vineyards cover seven hectares of vines, which are planted with the varieties Pinot Noir, Pinot Gris, Pinot Blanc, Silvaner, Sauvignon Blanc, Chardonnay and Auxerrois. After a gentle grape pressing is a spontaneous fermentation
with vineyard-owned yeasts It becomes consistent environment-friendly viticulture with waiver herbicides
and fertilizers practiced. The wines are matured in large wooden barrels and steel tanks with long yeast storage, the red wines mature partly in barriques. The great wines of a vintage are marked with the company's own code ***. Letters denote the origin: A stands for red wines from loamy soil, C for red wines from loess soil and R for wines from Vulkanverwitterungs soils. In weather-appropriate years also Trockenbeerenauslese be pressed. There are also brandies (fruits, grapes, yeast, pomace) and bottle fermented sect produced.