Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Hint of smoked bacon on the nose, predominantly red berries, delicate floral and herbaceous notes, some cherries, cloves and mineral traces. Ripe, fairly juicy, partly preserved fruit on the palate, prominent cloves, light toasted notes, peppery traces, light bite, integrated fine sandy tannins, good persistence, salty mineral traces in the background, more prominent cloves and slightly jammy fruit on a good to very good finish.
Best to drink:
Area of the German growing area to bathe; look there.