The winery is located in Trier in the German wine-growing region Moselle, In 2006, Dr. med. Marion and Alexander Rinke as newcomers one plot acquired with three hectares at the Southern Wine Moselle in Langsur, just outside the Luxembourg border. After many years of fallowing, laborious manual work first had to clear brambles up to two meters high. The bestockte vineyard in Langsurer Brüderberg covers 2.6 hectares with up to 75 ° Tilt, Here are in the composite rate the white wine varieties Chardonnay with old clones "Selection Massale" (90%), as well Pinot Blanc. Pinot gris. Viognier. Traminer and muscatel (10%) grown. A small part is with Pinot Noir (Burgundian clones) planted. The second part are parcels with 1.5 hectares of vineyards on the Saar in the individual layers Altenberg (Oberemmel), as well Braunfels and Klosterberg (Wiltingen). Here are the varieties Riesling (with some over 40-year-old vines), Frühburgunder and Pinot Noir cultivated. These are very steep layers, some of them in Single pile education be managed.
The extremely yield-reduced grapes from the Brüderberg are physiologically mature harvested together with vineyard-owned yeasts spontaneous fermented and processed without protein stabilizers and clarifiers. The white wines from the Brüderberg are typical of the location and vintage with the goal of extreme longevity in the two lines "Langsurer Brüderberg Muschelkalk" in 1,200 liters and "Langsurer Brüderberg Terrassen S" in expanded. The Pinot Noir red wine matures in barrique for at least 18 months. The likewise spontaneously fermented white wines from the Saar are largely uncontrolled expanded and stored long on the whole yeast, The red wines from the Saar mature at least 12 months in oak barrels. All wines will be vegan produced.