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The winery is located in the municipality Spitz a. d. Donau in the Lower Austrian wine region Wachau, The family has been growing wine here for over 100 years. The grandfather of the current owner wa...
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0.75 L
2015 Wachau Ried Graben Muskateller off-dry
Editor note: Tranquil nose, light vegetal notes, delicate herbaceous and floral traces, restrained yellow fruit,...
0.75 L
2015 Wachau Ried Tannen Weißburgunder dry
Editor note: Fairly cool nose, green vegetal and floral notes, citrus with some stone fruit and gooseberries, ear...
0.75 L
2015 Wachau Ried Zornberg Grüner Veltliner Federspiel dry
Editor note: Fairly tart nose, vegetal and light nutty notes, light earthy traces, restrained yellow fruit, hint...
0.75 L
2015 Wachau Ried Singerriedel Riesling Smaragd dry
Editor note: Vegetal notes on the nose, light lactic and volatile notes, some yellow spice, yellow fruit, tarrago...
0.75 L
2015 Wachau Ried Kalkofen Riesling Federspiel dry
Editor note: Restrained, tranquil nose, vegetal and delicate yeasty notes, yellow fruit, light earthy and mineral...
0.75 L
2014 Wachau Ried Singerriedel Grüner Veltliner Smaragd dry
13.00 €
Translate to English Editor note: Kräuterig-pflanzlicher und einen Hauch tabakiger Duft mit verhaltenen, herben gelbfruchtigen Noten u...

The winery is located in the municipality Spitz ad Donau in the Lower Austrian wine region Wachau, The family has been growing wine here for over 100 years. The grandfather of the current owner was a co-founder of the winegrower's cooperative Freie Weingärtner Wachau; today's Wachau domain, Bottled in 1982. After attending the winegrowing school in Krems and internship at Weingut Emmerich Knoll Friedrich Rixinger jr. guided. The vineyards cover 6.5 hectares of vineyards in the vineyards Baumgartenthal, Kalkofen, Singerriedel, Firs and anger mountain. You are with the white wines Green Valtellina. Riesling and Neuburger planted. Some of them are very old vines. Natural management is based on the rules of the Organic viticulture, These include greening, Use of natural fertilizer, Waiving insecticides and instead disrupter under the use of pheromones,

Apply in the basement non-invasive Rules with as little intervention as possible. After a short a maximum of one day takes place carefully Whole bunch pressing, Fermentation takes place without temperature control. Then store the wines in the large wooden barrel or in stainless steel a few months at the , Clarification takes place through natural weaning ( degumming ); on beautiful is waived. The stabilization done with as little as possible sulfur use, The product range includes ten different wines. These include the regional brands Federspiel. Steinfeder and emerald according to the guidelines of the association Vinea Wachau Nobilis Districtus, Fine spirits and apricot nectar are also produced.

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