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Winery Wines Impressions 2
Weingut Rudolf Fürst
The estate is located in the municipality Bürgstadt in the German wine-growing region Franken and there in the southwestern area in the Main valley between Spessart and Odenwald with the name Churfra...
Name: Weingut Rudolf Fürst
Address: Address 63927 Bürgstadt, Germany
Growing area: Franconia/Franken
Area: Mainviereck
Vineyard: 20 ha
Owner: Paul & Sebastian Fürst GbR
Wine Maker: Paul Fürst
Phone: Phone
Fax: Fax
Products & Services:
Associations: TRIAS & VDP
Work time:
Opening times: Mon - Fri 09:00 - 12:00 and 14:00 - 18:00, or by appointment Sat 10:00 - 15:00
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Tasted Wines

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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top - and that regardless of vintage variations. But the simpler plants are almost invariably excellent. Weaknesses, there are virtually no, and mediocre wines are as good as never before.
Weingut Rudolf Fürst, Bürgstadt is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2018 Weißburgunder dry "pur mineral"
14.50 €
86 WP - Very good
Editor note: Cool, tart nose, vegetal and delicate nutty notes, hint of bacon, fairly prominent mineral notes, re...
0.75 L
2017 Weißburgunder dry "R"
42.00 €
90 WP - Excellent
Editor note: Firm, tart, fairly cool nose, elegant nutty, vegetal and herbaceous notes, still slightlyyeasty, lig...
0.375 L
2017 Bürgstadt Hundsrück Spätburgunder Grosses Gewächs dry
92 WP - Excellent
Editor note: Firm nose, hint of bacon and light toasted notes, predominantly red berries, dried flowers, light sp...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Bürgstadt Berg Spätburgunder VDP.Erste Lage dry
32.00 €
90 WP - Excellent
Editor note: Light fresh vegetal aromas on the nose, red berries and a few black berries, hint of smoked bacon, f...
0.375 L
2017 Klingenberg Schloßberg Spätburgunder Grosses Gewächs dry
92 WP - Excellent
Editor note: Fairly cool, firm, clear nose, predominantly red and some black fruit, floral and mineral notes, hin...
0.375 L
2017 Bürgstadt Centgrafenberg Spätburgunder Grosses Gewächs dry
91 WP - Excellent
Editor note: Firm nose, light dried floral notes, hint of tobacco, ripe red and a few black berries, light pepper...

The estate is located in the municipality Bürgstadt in the German wine-growing region Franconia and there in the southwestern area in the Main valley between Spessart and Odenwald with the name Churfrankn. Viticulture is operated by the Fürst family since 1638. In 1979, Paul and Monika Fürst built a new estate building in the midst of the vineyards of the Bürgstadt Centgrafenberg. Paul Fürst, who runs the winery since 2007 together with his son Sebastian, is one of the pioneers of the Aged expansion in Germany. For outdoor use Weinbau-Ing. Sebastian Schür responsible.

Prince Rudolf - single location Centgrafenberg

The vineyards cover 21 hectares of vineyards in the individual layers Centgrafenberg and dog back (Bürgstadt) with Pinot Noir and Riesling, as well Bischofsberg (United Heubach), Carthusian (Volkach) and Schlossberg (Klingenberg). It will be the red varieties Pinot Noir ( Pinot Noir ) with a good half of the stock and Frühburgunder, as well as the white wine varieties Riesling, Pinot Blanc ( Pinot Blanc ) Chardonnay and Sylvaner cultured. Except for the vineyards of Astheim, which are located on stony Muschelkalk, the locations in Churfranken are characterized by the strongly iron-rich Buntsandsteinböden. In the management is great emphasis on high stick numbers up to 16,000 vines / ha, best seedlings, soil near the grapes, constant good humus, Care of the soil and targeted plant protection placed. Much of the vineyard is well over 35 years old. With great effort, great attention and work in the care of the old sticks and on thorough replanting is put to the potential of terroir To support wines. Mtt rock flour and biochar enriched compost is another strong factor in soil management. By rigorous thin out and selective grape harvesting is only possible for healthy and high quality grapes.

The vinification takes place under the principle of Low-technology with as few interventions as possible. The red wines ripen after the open maceration for 12 to 20 months in Burgundian (228 liters). After doing self-clarification they will be without filtration bottled. The white wines are gentler after squeeze in small and big wooden barrels as well as in fermented and aged 6 to 18 months. The premium wines include Centgrafenberg GG Riesling and Hundsrück GG Spätburgunder. Every year around 120,000 bottles of wine are produced. There are also bottle fermented sect and fruits fires produced. The winery is a member of VDP (Verband deutscher Prädikatsweingüter) and one of the five Franconian TRIAS wineries,

Weingut Rudolf Fürst Region: Germany Franconia/Franken Mainviereck
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