The estate is located in the municipality Bürgstadt in the German wine-growing region Franconia and there in the southwestern area in the Main valley between Spessart and Odenwald with the name Churfrankn. Viticulture is operated by the Fürst family since 1638. In 1979, Paul and Monika Fürst built a new estate building in the midst of the vineyards of the Bürgstadt Centgrafenberg. Paul Fürst, who runs the winery since 2007 together with his son Sebastian, is one of the pioneers of the Aged expansion in Germany. For outdoor use Weinbau-Ing. Sebastian Schür responsible.
The vineyards cover 21 hectares of vineyards in the individual layers Centgrafenberg and dog back (Bürgstadt) with Pinot Noir and Riesling, as well Bischofsberg (United Heubach), Carthusian (Volkach) and Schlossberg (Klingenberg). It will be the red varieties Pinot Noir ( Pinot Noir ) with a good half of the stock and Frühburgunder, as well as the white wine varieties Riesling, Pinot Blanc ( Pinot Blanc ) Chardonnay and Sylvaner cultured. Except for the vineyards of Astheim, which are located on stony Muschelkalk, the locations in Churfranken are characterized by the strongly iron-rich Buntsandsteinböden. In the management is great emphasis on high stick numbers up to 16,000 vines / ha, best seedlings, soil near the grapes, constant good humus, Care of the soil and targeted plant protection placed. Much of the vineyard is well over 35 years old. With great effort, great attention and work in the care of the old sticks and on thorough replanting is put to the potential of terroir To support wines. Mtt rock flour and biochar enriched compost is another strong factor in soil management. By rigorous thin out and selective grape harvesting is only possible for healthy and high quality grapes.
The vinification takes place under the principle of Low-technology with as few interventions as possible. The red wines ripen after the open maceration for 12 to 20 months in Burgundian (228 liters). After doing self-clarification they will be without filtration bottled. The white wines are gentler after squeeze in small and big wooden barrels as well as in fermented and aged 6 to 18 months. The premium wines include Centgrafenberg GG Riesling and Hundsrück GG Spätburgunder. Every year around 120,000 bottles of wine are produced. There are also bottle fermented sect and fruits fires produced. The winery is a member of VDP (Verband deutscher Prädikatsweingüter) and one of the five Franconian TRIAS wineries,