Winery Wines
The estate is located in the municipality Oberrotweil (Kaiserstuhl area) in the German wine-growing region Baden (Deutschland), The family has been practicing viticulture since the mid-18th century. T...
Name: Weingut Salwey
Growing area: Baden
Area: Kaiserstuhl
Vineyard: 40 ha
Owner: Familie Salwey
Managing Director: Philipp Hettich
Wine Maker: Boubacar Benzarti
Oenologist: Konrad Salwey
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Salwey, Vogtsburg-Niederrotweil is not a member of Wein‑Plus yet.

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0.75 L
2011 Oberrotweil Henkenberg Spätburgunder Grosses Gewächs dry
26.00 €
Translate to English Editor note: Klarer, nussiger und leicht erdiger Duft nach reifen roten Beeren mit speckigen Nuancen, etwas Holz,...
0.75 L
2010 Oberrotweil Henkenberg Weißburgunder Grosses Gewächs dry
25.50 €
Translate to English Editor note: Kühl wirkende, etwas pflanzliche und nussige Zitrusnase mit etwas Kernobst, einer Spur Holz und mine...
0.75 L
2016 Oberrotweil Weißburgunder VDP.Ortswein dry "RS"
Translate to English Editor note: Kühler, fein-vegetabiler Duft mit hellen Zitrus- und Kernobstaromen, zart kräuterigen und nussigen T...
0.75 L
2017 Oberrotweil Grauburgunder VDP.Ortswein dry "RS"
Translate to English Editor note: Herber, etwas pflanzlicher, zart hefiger und erdig-mineralischer Duft mit zurückhaltenden gelbfrucht...
0.75 L
2017 Oberrotweil Spätburgunder VDP.Ortswein dry RS
Translate to English Editor note: Klarer Duft nach reifen, teils eingemachten roten Beeren mit schwarzbeerigen, leicht gewürzigen und...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Oberrotweil Spätburgunder VDP.Ortswein dry "RS"
Translate to English Editor note: Fester, kühler, geschliffener Duft nach mehr roten als schwarzen Beeren mit moderater, ganz leicht t...
The estate is located in the municipality Oberrotweil (Kaiserstuhl area) in the German wine-growing region to bathe, The family has been practicing viticulture since the mid-18th century. The present winery was founded in 1950 by Benno Salwey as at that time still typical mixed agricultural business including livestock. Until the 1970s, the consistent conversion to pure viticulture took place. Already at the age of 23, Wolf-Dietrich Salwey had bought his own winegrowing business, namely the Rinzberghof in Glottertal north of Freiburg, which is still managed today. Finally, in 1985, he also took over his parents' business in Oberrotweil. The winery is now run in the third generation of Konrad Salwey, as his father, Wolf-Dietrich, died in January 2011.

The vineyards cover 40 hectares of vineyards in the individual layers Henkenberg. Käsleberg and Kirchberg (Oberrotweil), as well Eichberg (Oberrotweil and Glottertal). They are planted with the white varieties Pinot Blanc, Pinot Gris, Riesling, Chardonnay, Auxerrois, Muscat and Gewürztraminer, and the only red wine variety Spätburgunder. The product range is divided into three quality classes. The Gutsweine as a baseline are fruity Burgundersorten wines. The white wines of the "Reserve Salwey RS" line are matured in large wooden barrels, the red wines predominantly in oak barrels. The quality tip forms the line Big greenhouse from particularly delimited top locations and selected grapes. These wines are developed according to location - white wines in large oak barrels, red wines in oak barrels. A specialty is as Weißherbst (Rosé) developed Pinot Noir. Bottle-fermented sect and brandies (pomace, cherry, apple) are also produced. The winery is a member of VDP and Slow Food,
Weingut Salwey Region: Germany Baden Kaiserstuhl
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