SIGN UP LOG IN

Weingut Schäfer-Heinrich

Germany Württemberg

Winery Wines
The estate is located in the town of Heilbronn in the German wine-growing region Württemberg, The family business was taken over by Elke and Andreas Hieber in 1986. The vineyards cover 12 hectares in...
Name: Weingut Schäfer-Heinrich
Growing area: Württemberg
Vineyard: 8 ha
Owner: Familie Hieber
Wine Maker: Andreas Hieber
Social Media:
Sign up as reference source

Tasted Wines

View All
For a classification of this winery we currently lack sufficient current samples
Weingut Schäfer-Heinrich, Heilbronn is not a member of Wein‑Plus yet.

By creating Weingut Schäfer-Heinrich saved filter, you will see relevant matches on your home screen.

0.75 L
2013 Heilbronn Wartberg Muskattrollinger *
7.10 €
Translate to English Editor note: Parfümiert-floraler Duft nach Trauben, Walderdbeeren und etwas Orangen. Zart süßliche Frucht im Mund...
0.75 L
2012 Heilbronn Stiftsberg Grauburgunder Auslese dry ***
15.60 €
Translate to English Editor note: Orangefarben. Deutlich nussiger Kernobstduft mit einem Hauch roter Beeren sowie zart floralen und ge...
0.75 L
2013 Heilbronn Stiftsberg Grauburgunder late harvest (Spaetlese) dry **
8.90 €
Translate to English Editor note: Nussiger und zart vanillig-holzwürziger Duft nach Kernobst und gelben Melonen. Geradlinige, etwas sc...
0.75 L
2011 dry *** Cuvée CM
18.10 €
Translate to English Editor note: Herber, relativ alkoholstarker Duft nach schwarzen Beeren und säuerlichen Kirschen mit tabakigen, ho...
0.75 L
2011 Cabernet Cubin dry ***
18.10 €
Translate to English Editor note: Leicht rauchige und röstige Nase nach schwarzen Beeren mit deutlichem Holz sowie erdigen und etwas g...
0.75 L
2011 Merlot dry ***
18.10 €
Translate to English Editor note: Etwas marmeladige Nase mit süßlicher, gewürziger Holzaromatik, Kirsch- und Beerenaromen sowie einem...
The estate is located in the town of Heilbronn in the German wine-growing region Wuerttemberg, The family business was taken over by Elke and Andreas Hieber in 1986. The vineyards cover 12 hectares in the Staufenberg and Stiftsberg (Heilbronn), and Kayberg (Erlenbach). Around two thirds of them are with the red varieties Trollinger, Lemberger, Schwarzriesling, Spätburgunder, Dornfelder, Regent, Velvet, Acolon, Cabernet Cubin, Cabernet Mitos, Clevner, Monarch, Merlot and Cabernet Cortis, and one third with the white varieties Riesling, Kerner , Rivaner, Pinot Gris and woods planted. The company has been a member of for years ECOVIN; Since then, management has been carried out according to the guidelines of a Organic viticulture with no synthetic Pesticides and herbicides,

The purely organic fertilization success with compost, Manure and stone dust. Furthermore, regular deep loosening of the soil and various types of greening are carried out. The vineyards are constantly checked to detect any pests or diseases at the earliest stage. Depending on the variety, the white wines are fermented cool at 16 to 18 ° Celsius, which can last until Christmas. They are then stored on the yeast for a long time (some until September next year). The red wines are subjected to classic mash fermentation. The storable qualities mature in wooden barrels or barriques and are then stored on the bottle before being marketed. Fine brandies (wine, apple, pomace) and bottle-fermented sparkling wines are also produced.
Weingut Schäfer-Heinrich Region: Germany Württemberg
In the wine guide you will find
currently 138 001 Wines and 23 900 Producers, including 1 569 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.