currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Firm nose, yeasty notes, vegetal and herbaceous notes, hint of tobacco, still reductive, develops fresh yellow fruit aromas with aeration, hint of mushrooms, some dark berries, floral, spicy, earthy and mineral traces. Firm, fairly tart fruit on the palate, prominent vegetal aromas, yeasty, earthy and mineral notes, fairly prominent acidity, noticeable tannic grip, sulphurous notes, totally undeveloped and currently quite unapproachable, even austere, becomes more juicy with aeration, with a very firm core, touch of olive oil, very fresh style, noticeable carbon dioxide, morer reductive and sharp sulphurous notes on an otherwise very good finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The municipality of Nierstein-Schwabsburg with around 8,400 inhabitants is located on the Rhine in the federal state of Rhineland-Palatinate. The Schwabsburg district...
The wine-growing area is located in Rhineland-Palatinate in Germany and is named after the region. The name is derived from its historical affiliation as the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |