currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Clear nose, nutty and delicate yaeasty notes, ripe yellow fruit, delicate hint of dried flowers, oaky traces, touch of yellow spice, mushrooms, prominent mineral notes. Ripe, creamy, very sloightly warm, partly candied fruit on the palate, moderate acidity, yeasty, floral, vegetal and herbaceous notes, light nutty oak, persistent, good substance, some depth, light mineral notes, cool elements, hint of tobacco, hint of red berries on a very good, slightly creamy finish.
Synonym for the grape varieties Cabernet Sauvignon and Sauvignon Blanc; see there.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |