currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light peppery spice and dried herbaceous notes on the nose, black and red berries and some cherries, dried floral traces, hint of tobacco, light nutty and toasted notes, hint of root vegetables. Ripe, juicy, partly preserved and polished fruit on the palate, light smoky, toasted oak, some sugar candy, hint of licorice, floral and herbaceous notes, fine sandy tannins, light acid bite, medium body, spicy notes, persistent, light meaty notes, salty mineral traces, touch of soup greens, still young, firm structure, bite, grip and some bloody notes on a very good finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |