currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Somewhat developed, a touch muted, herbal-vegetable and slightly vegetal, a little reminiscent of avocado with calm, slightly warm stone and stone fruit aromas, some candy and floral aromas. Ripe, juicy, tightly knitted fruit, herbal-vegetable, yeasty, slightly nutty and hints of floral tones, fine, quite lively acidity, lots of grip of crumbly tannin, persistent and dense on the palate, good depth, intense minerality, delicate sweetness in the background, candy nuances, very good to long, firm, juicy, slightly herbal-spicy, yeasty and again emphatically mineral finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |