currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm nose, still quite shy, prominent vegetal, earthy and mineral notes, cool yellow fruit with some pomaceous fruit, floral traces, white pepper, yeasty traces, fried fish skin and mineral notes. Ripe, fairly juicy but still somewhat closed fruit on the palate, dried vegetal and prominent yeasty aromas, touch of blanched nuts, fairly prominent and fairly elegant acidity, noticeable tannic gripm floral traces, very delicately sweetish and creamy, but also has firm bite, some depth. persistent, still largely undeveloped, hint of dark berries and tobacco on a very good, firm, juicy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |