currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, deep nose, vegetal and light herbaceous notes, earthy and mineral notes, restrained ripe yellow fruit, some tobacco, moss and prominent earthy and mineral notes. Ripe, juicy, concentrated, fairly tartfruit on the palate, vegetal and herbaceous notes, hint of tobacco, concentrated and persistent, good depth, still largely undeveloped, yeasty traces, intense mineral notes, peppery traces, very elegant acidity, firm grip, mushrooms in the background, some yellow spice, dried floral traces, some more moss, hint of red berries, touch of brown butter, very good long finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |