currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Fairly cool, polished nose, vegetal and herbaceous notes, prominent mineral notes, citrus and pomaceous fruit, peppery traces, hint of tobacco, light floral traces. Firm, tart, juicy, surprisingly cool fruit on the palate, prominent herbaceous and vegetal notes, light nutty and peppery notes, lively acidity, still has a touch of carbon dioxide, concentrated, persistent and deep, firm grip and bite, floral aromas, still undeveloped, quite a fresh style for a wine of this class, delicate touch of yellow spice and some tobacco, prominent salty mineral notes, very good long, firm, spicy, tart, juicy finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |