currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, tart nose, vegetal, herbaceous and delicate floral notes, prominent mineral notes, restrained yellow fruit, hint of tobacco, peppery and nutty traces. Tart, juicy, youthful fruit on the palate, lively acidity, noticeable grip, delicate yeasty and floral traces, vegetal and herbaceous notes, persistent, prominent salty mineral notes, good depth, full body, but remains fairly cool, still undeveloped, touch of carbon dioxide, some depth, vibrant, very good, firm finish. Needs time to mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |