currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Slightly yeasty, slightly light nutty, herbaceous and vegetal citrus pomaceous nose with delicate withered-floral, greasy, mushy and earthy-mineral aromas. Slightly creamy, almost soft, still slightly yeasty-tart fruit on the palate, touch of resin, very elegant, quite lively acidity, mature, fine sandy tannins, some lichen and some more earthy and mineral notes on the palate, some salt, good substance and persistence , a hint of sage, nutty and slightly woody notes, very good, again creamy and soft finish with yeasty and mineral spice.
The white grape variety is a new breeding between Riesling x Bukettrebe. Synonyms are Alzey S. 88, Dr. Wagnerrebe, Scheu 88, S-88, Scheu Riesling and as second main...
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |