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The winery is located in the municipality Poysdorf in the northeast of the Lower Austrian wine region Weinviertel, It is a classic family business in which Josef and Gertrude Schuckert share their wor...
Name: Weingut Schuckert
Area: Weinviertel
Vineyard: 19 ha
Wine Maker: Josef und Rainer Schuckert
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0.75 L
dry Frizzante "Poy-Secco"
Translate to English Editor note: Leicht florale und hefige Kernobstnase. Einfache, süßliche Frucht, hefig, zart nussig und etwas parf...
2016 Welschriesling dry
Translate to English Editor note: Zurückhaltende, pflanzliche Nase mit gelbfruchtigen Nuancen. Schlanke, geradlinige Frucht, zart hefi...
0.75 L
2016 Weißburgunder dry
Translate to English Editor note: Ein wenig süßlicher, vegetabiler und kräuteriger Duft mit Noten von Anis und Williamsbirne sowie nus...
0.75 L
2015 Blauburger dry
Editor note: Slightly tart nose, red and a few black berries, herbaceous and delicate peppery aromas. Clear, stra...
0.75 L
2016 Chardonnay dry
Editor note: Pomaceous fruit and some melon on the nose, delicate herbaceous and floral traces. Clear, fairly jui...
0.75 L
2016 Weinviertel DAC dry Classic
Editor note: Light herbaceous and mineral noites on the nose, citrus and pomaceous fruit. Fairly juicy, very slig...
The winery is located in the municipality Poysdorf in the northeast of the Lower Austrian wine region Weinviertel, It is a classic family business in which Josef and Gertrude Schuckert share their work with their son Rainer. The vineyards cover 19 hectares of vineyards, which are spread over 30 plots in the Hermann haggling, Loam fields, nest cups, sour proboscis, Steinberg, Stöckel wine gardens and Weißer Berg are divided. They are planted 80% with the white varieties Grüner Veltliner, Chardonnay, Riesling, Welschriesling and Pinot Blanc, and 20% with the red varieties Blauer Zweigelt, Blauburgunder, Cabernet Sauvignon, Blauer Portugieser, Blauburger and Merlot. It will consistently follow natural viticulture ecological Aspects practiced. A special passion of the family is the Grüner Veltliner, which among other things as , Straw wine and ice wine, as well as in barriques. An important branch of production are bottle-fermented, hand-shaken sect. A sparkling wine series as well as the "Koststüberl" are named "Antonio" after a famous ancestor, the oenotechnician, writer and wine merchant Antonio Dal Piaz Menotti (1847-1915) from Mistelbach. A wide range of fine brandies are also produced. Around 60,000 bottles of wine are produced annually.
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