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The winery is located in the municipality Poysdorf in the northeast of the Lower Austrian winegrowing area Weinviertel, It is a classic family business in which Josef and Gertrude Schuckert share thei...
Name: Weingut Schuckert
Area: Weinviertel
Vineyard: 19 ha
Wine Maker: Josef und Rainer Schuckert
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0.75 L
dry Frizzante "Poy-Secco"
Translate to English Editor note: Leicht florale und hefige Kernobstnase. Einfache, süßliche Frucht, hefig, zart nussig und etwas parf...
2016 Welschriesling dry
Translate to English Editor note: Zurückhaltende, pflanzliche Nase mit gelbfruchtigen Nuancen. Schlanke, geradlinige Frucht, zart hefi...
0.75 L
2016 Weißburgunder dry
Translate to English Editor note: Ein wenig süßlicher, vegetabiler und kräuteriger Duft mit Noten von Anis und Williamsbirne sowie nus...
0.75 L
2015 Blauburger dry
Editor note: Slightly tart nose, red and a few black berries, herbaceous and delicate peppery aromas. Clear, stra...
0.75 L
2016 Chardonnay dry
Editor note: Pomaceous fruit and some melon on the nose, delicate herbaceous and floral traces. Clear, fairly jui...
0.75 L
2016 Weinviertel DAC dry Classic
Editor note: Light herbaceous and mineral noites on the nose, citrus and pomaceous fruit. Fairly juicy, very slig...
The winery is located in the municipality Poysdorf in the northeast of the Lower Austrian winegrowing area Weinviertel, It is a classic family business in which Josef and Gertrude Schuckert share their work with their son Rainer. The vineyards cover 19 hectares of vineyards on 30 plots in the vineyards Alte Geringen, Hermann haggling, Lehmäcker, Nestelbecher, Saurüsseln, Steinberg, Stöckelweingärten and White Mountain are divided. They are planted to 80% with the white varieties Grüner Veltliner, Chardonnay, Riesling, Welschriesling and Pinot Blanc, and to 20% with the red varieties Blauer Zweigelt, Pinot Noir, Cabernet Sauvignon, Blue Portugal, Blauburger and Merlot. It is consistently close to nature viticulture ecological Practiced aspects. A special passion of the family is the Grüner Veltliner, who among others as , Straw wine and ice wine, as well as in barrique is expanded. An important branch of production is bottle-fermented, hand-stirred sect. A sparkling wine series as well as the Koststüberl are named after a famous ancestor, the oenotechnician, writer and wine merchant Antonio Dal Piaz Menotti (1847-1915) from Mistelbach with "Antonio". In addition, a large range of spirits is produced. Every year around 60,000 bottles of wine are produced.
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