currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Nussiger, erdiger und getrocknet-pflanzlicher bis tabakiger Duft nach schwarzen Beeren mit ein wenig zedriger Holzwürze und angedeutet Teer. Reife, saftige, teils eingemacht wirkende Frucht mit röstigen und wieder zedrigen Holzaromen, etwas Biss und feinsandigen, überwiegend mürben Tanninen, kräftig und nachhaltig am Gaumen, hat Schmelz, aber auch Griff, gewisse Wärme, schokoladige Nuancen und Kuchengewürze, eine Spur Salz im Hintergrund, nachhaltig, etwas Tiefe, sehr guter Abgang mit viel reifem, geschliffenem Saft, etwas Salz, Kräuternoten und wieder auch Gewürzen.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |