The winery is located in the municipality Herxheim am Berg (area Mittelhaardt / German Wine Route) in the German wine-growing region palatinate
, Owners are Annetrud and Wilhelm Franke. The vineyards cover 11 hectares of vineyards in the individual layers Heaven
and honey sack (Herxheim), pig's stomach
(Kallstadt), Herrgottsacker (Dirmstein), and Musikantenbuckel (Freinsheim). They are planted with the white varieties Riesling, Sylvaner, Pinot Blanc, Pinot Gris, Auxerrois and Scheurebe, as well as with the red varieties Pinot Noir, Frühburgunder, Dornfelder and Portugieser.
It will be near-natural viticulture with organic fertilization
practiced. Through selective hand-picking, often in several passes, only healthy grapes are used for winemaking. Most wines are aged in refrigerated stainless steel tanks, and special types also mature in oak barrels. In the past, the wines were sold exclusively via the family-owned estate Neuhof near Frankfurt. Since an estate division, they are now marketed themselves. In weather-appropriate years also Trockenbeerenauslese and ice wines are pressed. It also produces bottle-fermented sect.