currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Astringent, a little open, nutty, slightly woody, yeasty and earthy fragrance with yellow fruity and a little yellow-spicy aromas, a hint of bacon, dried mushrooms and earthy minerality. Also in the mouth tart fruit, a little covered, fine acidity, nutty, earthy, delicately yeasty and woody notes, good substance and persistence, a trace of rough on the palate, clear minerality, bacon nuances and hinted butter, a little vegetable, very good, quite firm, only slightly covered again and again also buttery finish
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |