The winery is located in the municipality Nierstein (Area Nierstein) in the German growing area Rheinhessen, It was founded in 1783 and has been family owned ever since. Heinrich Seebrich Senior completely changed the estate to viticulture in the 1950s. Since 1985, the company is run by Heinrich Seebrich Junior, where he is supported by his son Jochen. The vineyards cover 11 hectares of vineyards in the Niersteiner individual layers shrine, Brückchen, boulder, sacred tree. hipping, Monastery garden, Mount of Olives. Patersberg and Rosenberg, They are planted with the varieties Riesling (40%), Dornfelder (11%), Müller-Thurgau (11%), Pinot Noir, Pinot Blanc, Pinot Gris, Silvaner, Kerner, Gewürztraminer, Frühburgunder, Scheurebe and Merlot. When pest control in the vineyard is against the dreaded the disrupter used. Most recently, they are also experimenting with oak barrels in the cellar, which is around 100 years old. Every year around 85,000 bottles of wine are produced. It also produces bottle-fermented winegrowing sects and wine yeast fires.