currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Light smoky, nutty, spicy oak on the nose, hint of bacon, ripe red and a few black berries, peppery spice, hint of tobacco, dried herbaceous notes, whiff of juniper, fairly prominent floral aromas and some incense. Ripe, juicy, partly preserved fruit on the palate, light smoky, toasted oak, fine youthful tannins, delicate acid bite, dried herbs and peppery spice in the background, hint of tobacco, good substance and persistence, light salty notes, still young, more otasted oak and smoked bacon on a very good tart, juicy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |