The traditional winery is located in the municipality of Oberstinkenbrunn south of Retz
in the Lower Austrian wine region Weinviertel
, It was founded in 1849 and is now run by the fifth generation of families by Josef and Christ and the sixth by Hannes, Stefan and Lisa Seifried. The vineyards cover 13 hectares of vineyards, for example in the Altenberg and Lange Heide vineyards. They are planted 80% with the white varieties Grüner Veltliner (leading variety), Riesling, Chardonnay, Gelber Muskateller and Sauvignon Blanc, and 20% with the red varieties Zweigelt and St. Laurent.
The management takes place after KIP methods
with, for example, supplying nutrients to the vines greening
with clover between the lines. The harvest takes place at full physiological maturity
manually with repeated passes if necessary. After careful Press
white wines are fermented in temperature controlled fermentation in stainless steel tanks, red wines in large wooden barrels and barrels. Vigorous wines and site wines are stored for a long time on the , Fine brandies and liqueurs are also produced.