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The traditional winery is located in the municipality of Oberstinkenbrunn south of Retz in the Lower Austrian wine region Weinviertel, It was founded in 1849 and is now run by the fifth generation of...
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0.75 L
2018 Gewürztraminer off-dry
Translate to English Editor note: Vegetabiler und leicht erdiger Duft mit gelbfruchtigen Aromen sowie pilzigen und floralen Spuren. Sü...
0.75 L
2013 Gelber Muskateller dry
Translate to English Editor note: Herber, vegetabiler und zart nussig-hefiger Duft mit Kernobstnoten, einem Hauch Muskat und schwarzbe...
0.75 L
2013 Merlot dry
Translate to English Editor note: Herbe, zart florale Nase mit rotbeerigen Aromen und ein wenig Kernobst. Feinsaftige, herbe Frucht, l...
0.75 L
2013 Riesling dry Zwei Gärten
Translate to English Editor note: Kräuterig-pflanzlicher und zart hefiger Duft nach Kern- und Steinobst mit mineralischen Spuren. Klar...
0.75 L
2013 Sauvignon Blanc dry
Translate to English Editor note: Kühle, pflanzliche Zitrusnase mit etwas grünem Apfel und einer Spur Holunder. Schlanke Frucht mit de...
0.75 L
2013 Grüner Veltliner dry Altenberg
Translate to English Editor note: Deutlich vegetabile, vor allem etwas spargelige Nase mit erdigen und verhalten gelbfruchtigen Noten....
The traditional winery is located in the municipality of Oberstinkenbrunn south of Retz in the Lower Austrian wine region Weinviertel, It was founded in 1849 and is now run by the fifth generation of families by Josef and Christ and the sixth by Hannes, Stefan and Lisa Seifried. The vineyards cover 13 hectares of vineyards, for example in the Altenberg and Lange Heide vineyards. They are planted 80% with the white varieties Grüner Veltliner (leading variety), Riesling, Chardonnay, Gelber Muskateller and Sauvignon Blanc, and 20% with the red varieties Zweigelt and St. Laurent.

The management takes place after KIP methods with, for example, supplying nutrients to the vines greening with clover between the lines. The harvest takes place at full physiological maturity manually with repeated passes if necessary. After careful Press white wines are fermented in temperature controlled fermentation in stainless steel tanks, red wines in large wooden barrels and barrels. Vigorous wines and site wines are stored for a long time on the , Fine brandies and liqueurs are also produced.
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